Food Safety Traceability
In compliance with the Food Safety Law of the People’s Republic of China, and GB/T 22005 (Traceability in the Feed and Food Chain—General Principles and Guidelines for System Design and Implementation) which is aligned with ISO 22005, Kangping Bio has implemented a fully digitized food safety traceability system covering the end-to-end value chain—from raw material sourcing and in-process manufacturing to quality inspection and release, warehousing and distribution, and final-market sales.
Anchored by a unique product batch number as the primary traceability identifier, the system integrates structured data from all critical control points, enabling bidirectional traceability: full forward tracking from raw material supplier (the farm) to point of sale, and precise backward tracing. All traceability records are systematically preserved throughout their entire lifecycle to ensure authenticity, completeness, verifiability, and tamper resistance. Beyond supporting internal regulatory compliance and quality assurance, the system enables integration with B2B customers’ quality management systems, enabling coordinated upstream-downstream quality governance.
No. | Trace Information | Detailed Description |
|---|---|---|
1 | Raw Material Information | Includes: (i) the timing and conditions of fresh bovine colostrum collection, including farm identification codes, on-farm biosecurity qualifications, and individual animal health status; (ii) end-to-end cold-chain monitoring records—covering temperature and humidity profiles throughout transportation; (iii) incoming quality acceptance reports for raw colostrum; and (iv) full supplier qualification dossiers, incoming inspection reports, warehouse acceptance records, controlled storage condition logs, and issuance ledger for all auxiliary and packaging materials. |
2 | Production Process Information | Includes: real-time environmental monitoring data from production workshops, maintenance and sanitation records for equipment and facilities, operator qualification and occupational health documentation, operational parameters of critical equipment, process execution logs, and comprehensive batch production records. |
3 | Quality Inspection Information | Includes: all test items, analytical methods, test data, and evaluation results for raw materials, intermediates, and finished products; along with inspector identification, review approvals and signatures. Full-panel test reports issued by CMA-accredited third-party testing institutions are archived in parallel. |
4 | Product Information | Includes: product name; model number and specifications; net content; applicable regulatory or technical standard(s); date of manufacture; shelf life; unique batch/lot number; process route identification code; label artwork proofs and print batch number. |
5 | Warehousing and Distribution Information | Includes: date and time of finished goods warehousing, designated storage location, environmental monitoring records (temperature and relative humidity), outbound verification records, logistics carrier details, delivery receipt acknowledgments, and post-delivery customer feedback. |
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At the 1,248-kilometer mark of National Highway 102, Shuangcheng District, Harbin City, Heilongjiang Province.
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