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Basic Products

Advanced processing technologies including low-temperature fat separation, ceramic membrane cold sterilization, ultrafiltration-based concentration, and vacuum freeze-drying are employed. Throughout the processing, the temperature of raw materials is consistently maintained below 40°C, which effectively mitigates the denaturation and inactivation of heat-sensitive nutrients caused by high temperatures, thereby maximizing the preservation of the native structural integrity and biological activity of functional components such as immunoglobulins.

Colostrum Powder (freeze-dried)

Colostrum Powder (freeze-dried)

KP4015

Immunoglobulins: >15% Protein: >40% Fat: <1.5%

KP4020

Immunoglobulins: >20% Protein: >40% Fat: <1.5%

KP6025

Immunoglobulins: >25% Protein: >60% Fat: <1.5%

KP7030

Immunoglobulins: >30% Protein: >70% Fat: <1.5%

KP7035

Immunoglobulins: >35% Protein: >70% Fat: <1.5%

KP7540

Immunoglobulins: >40% Protein: >75% Fat: <1.5%

KP7545

Immunoglobulins: >45% Protein: >75% Fat: <1.5%

KP7550

Immunoglobulins: >50% Protein: >75% Fat: <1.5%

Colostrum Whey Powder (freeze-dried)

Colostrum Whey Powder (freeze-dried)

KPW8020

Immunoglobulins: >20% Protein: >80% Fat: <1.5%

KPW8025

Immunoglobulins: >25% Protein: >80% Fat: <1.5%

KPW8030

Immunoglobulins: >30% Protein: >80% Fat: <1.5%

KPW8035

Immunoglobulins: >35% Protein: >80% Fat: <1.5%

KPW8040

Immunoglobulins: >40% Protein: >80% Fat: <1.5%

KPW8045

Immunoglobulins: >45% Protein: >80% Fat: <1.5%

KPW8050

Immunoglobulins: >50% Protein: >80% Fat: <1.5%

Custom Products

By integrating supply chain advantages with a robust internal technology platform, we deliver fully customizable solutions. In response to customers’ heterogeneous and application-specific requirements, both raw material selection and process flow are flexibly tailored and precisely optimized—thereby meeting stringent downstream specifications regarding raw material characteristics, compositional structure, and processing performance, and extending the applicability of these solutions across diverse market segments.

 

  Options Default
Raw Material Normal (Holstein cow), Jersey cow, Antibiotic-Free, Organic, A2 β-casein, DHA Normal
Compositional Structure Lactose-Free/Lactose-Reduced, Demineralized/Mineral-Reduced None
Processing Performance Instant, Agglomerated None
Customized Colostrum Powder (freeze-dried)

Customized Colostrum Powder (freeze-dried)

Per customer specification

Immunoglobulins: 15%-50% Protein: 40%-80% Fat: <1.5%

Peptide Product

The processing adopts a moderate, controlled hydrolysis technique, which not only achieves sufficient degradation of indigestible macromolecular proteins but also maximizes the retention of the structure and biological activity of the core bioactive components in bovine colostrum. The hydrolyzed colostrum peptides, while preserving core nutritional components of bovine colostrum, exhibit distinct advantages such as enhanced solubility, reduced allergenicity, and improved nutrient bioavailability.

Hydrolyzed Colostrum Peptides (freeze-dried)

Hydrolyzed Colostrum Peptides (freeze-dried)

KPDT8040

Peptide: >40% Immunoglobulins: >6.8% Protein: >80% Fat: <1.5%