Quality Inspection Laboratory

Kangping Bio has enhanced its R&D investment in dairy product quality assurance technologies—with particular emphasis on analytical methodologies for the identification and quantification of non-dairy constituents and unauthorized adulterants in dairy products. The company has assembled a highly credentialed professional testing team and established an in-house laboratory capable of performing the full spectrum of testing items required for quality control across the entire production process. Supported by a professional testing team, an integrated analytical instrumentation platform, standardized testing protocols, and digitalized reporting management, the company exercises stringent control over product quality. Each batch of finished-product undergoes a rigorous 22-parameter analytical assessment, with release criteria governed by the RHB 602 standard. Notably, Kangping Bio’s internal quality specifications are intentionally set above industry standards—ensuring exceptional batch-to-batch consistency in key attributes, including core nutrient content, sensory attributes (appearance, aroma, flavor), physical properties (acidity, bulk density, solubility, flowability), microbiological indicators, contaminant indicators, and other relevant physicochemical indicators—thereby enabling consistent delivery of premium-quality dairy products to global markets.

 

Kangping Bio’s in-house laboratory embodies an investment of 7.8 million CNY in an integrated analytical instrumentation platform. The platform comprises Waters high-performance liquid chromatograph, Agilent gas chromatograph, SHIMADZU atomic absorption spectrometer, ThermoFisher ultraviolet-visible spectrophotometer, ThermoFisher microplate reader, OHAUS electronic analytical balance, Hanil centrifuge, BUCHI Kjeldahl nitrogen analyzers, BUCHI Soxhlet extractors, BUCHI rotary evaporators, among others. Furthermore, Kangping Bio has collaborated with ThermoFisher to co-develop a purpose-built near-infrared (NIR) spectroscopy platform dedicated to colostrum product analysis. Leveraging high-precision spectroscopic technology, the platform enables rapid and accurate quantitative assessment of critical quality attributes—representing a pioneering innovation in quality control in the sector. Within 165 seconds and without extensive sample pretreatment, the system simultaneously quantifies seven core parameters: moisture, fat, protein, titratable acidity, ash, immunoglobulin G (IgG), and lactose. Combining high analytical throughput with reliable accuracy, the system substantially elevates in-process quality control efficiency during colostrum powder manufacturing.

 

Kangping Bio has also established long-term, stable partnerships with multiple internationally recognized third-party testing institutions, including SGS (SGS-CSTC Standards Technical Services Co., Ltd.) and CTI (Centre Testing International Group Co., Ltd.). All partner laboratories hold CMA (China Metrology Accreditation) qualification and CNAS (China National Accreditation Service for Conformity Assessment) accreditation; certain SGS and CTI laboratories additionally hold UKAS (United Kingdom Accreditation Service) accreditation. Underpinned by the authority of CNAS and UKAS within the International Laboratory Accreditation Cooperation (ILAC) mutual recognition arrangement, test reports issued by these institutions carry statutory validity within China and are mutually recognized in trade contexts across more than 100 countries and regions. Notably, SGS’s food testing laboratories apply analytical methodologies aligned with the European Commission’s SANTE guidelines—ensuring compliance with regulatory review requirements for food imports and exports in the EU, the UK, and certain Commonwealth markets. Leveraging these collaborations, Kangping Bio implements a dual-testing protocol with cross-validation of data, ensuring that analytical results remain objective, accurate, and horizontally comparable, building a robust foundation for its products’ compliant access to international markets, and stakeholder confidence in product quality and brand credibility.

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