Technology & Process

Production Process

Production Facilities

Technical Advantages

Production Facilities

Kangping Bio operates two production facilities—its Heilongjiang headquarters and its Ningxia Production Center—with an aggregate annual processing volume of 7,000 metric tons of fresh bovine colostrum and an annual production capacity of 500 metric tons of freeze-dried bovine colostrum powder, positioning the company as the largest producer of this product in China. Upon its commissioning, the Ningxia Production Center was officially designated by authoritative domestic media—including Xinhua News Agency (Xinhuanet), China National Radio (CNR.cn), and the municipal government portals of Lingwu and Yinchuan—as “Asia’s largest facility dedicated to the production of freeze-dried bovine colostrum powder.”

 

Kangping Bio’s production facilities are constructed and commissioned in full compliance with China’s statutory requirements and sector-specific technical standards, including the General Hygienic Standard for Food Production (GB 14881-2013), Technical Code for Cleanroom Construction in the Food Industry (GB 50687-2011), Good Manufacturing Practice for Dairy Products (GB 12693-2010), Design Code for Dairy Plants (GB 50998-2014), Safety and Hygiene Requirements for Dairy Processing Equipment (GB 12073-2017), Sanitary Standards for Drinking Water (GB 5749-2022), among others. This ensures end-to-end adherence to internationally aligned food safety management principles—from conceptual design and civil construction through equipment qualification, commissioning, and routine operational control—thereby establishing a scientifically grounded, standardized, and fully auditable quality assurance framework across the entire facility lifecycle.

 

In parallel, Kangping Bio systematically aligns its operational systems with the most current regulatory policy and technical guidance issued by China’s principal food safety authorities—including the National Health Commission (NHC), the State Administration for Market Regulation (SAMR), and the Customs Technical Center for Food Safety (formerly the Entry-Exit Inspection and Quarantine Authorities under the General Administration of Customs)—and implements continuous, evidence-based enhancements to its internal management systems. This proactive alignment ensures sustained leadership in regulatory compliance, food safety assurance, and product quality governance—key performance pillars defined in the “National Food Safety Standardization Development Plan (2023–2035)”.

Pre-Clean Auxiliary Zone

In strict compliance with GB 50687 “Technical Code for Cleanroom Construction in the Food Industry”, Kangping Bio has established a pre-clean auxiliary zone—functioning as a controlled transitional buffer between the Class 100,000 cleanroom and peripheral general production areas. The zone incorporates standardized personnel changing rooms (first and second changing rooms plus a cleanroom garment donning area), personnel decontamination and purification passages (equipped with automatic touchless hand hygiene stations and air shower systems), de-packaging and disinfection areas for raw materials and packaging materials, and dedicated utensil cleaning, sterilization, and storage rooms.

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Class 100,000 Cleanroom (ISO Class 8)

Kangping Bio’s GMP-compliant cleanroom facilities are designed, constructed, and validated in strict accordance with China’s national standard GB 50687 “Technical Code for Cleanroom Construction in the Food Industry” and the Dairy Good Manufacturing Practice (GMP) requirements. Comprehensive lifecycle controls—spanning design, construction, commissioning, qualification, and routine operation—are rigorously implemented to ensure sustained compliance and process integrity. The workshops are equipped with constant temperature and humidity control systems, high-efficiency particulate air filtration (HEPA) systems, and cascading positive-pressure environmental control systems, effectively blocking airborne particulates and microorganisms. As a result, critical manufacturing zones consistently meet and maintain Class 100,000 (ISO Class 8) cleanliness specifications.

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