Quality Control

Supply Chain Management

Quality Inspection Laboratory

Quality Management System

Food Safety Traceability

QUALITY MANAGEMENT SYSTEM

Kangping Bio has implemented a fully integrated quality management system covering the entire value chain—from dairy farm management and fresh bovine colostrum collection, through cold-chain storage and transportation, to the entire manufacturing process, finished-product warehousing and distribution. The system is aligned with ISO 9001 requirements and integrates the control requirements of Dairy GMP (Good Manufacturing Practice) with the principles of HACCP (Hazard Analysis and Critical Control Points), building an integrated management architecture that is customer-centric, grounded in risk identification and prevention, and sustained through continuous process monitoring and iterative improvement.

 

Kangping Bio’s quality management system fully complies with the National Standard for Good Manufacturing Practice for Dairy Products (GB 12693) and other applicable national and industry regulatory requirements. A comprehensive, mandatory, and auditable standardized management framework is rigorously applied across ten core operational domains: (1) personnel qualification and hygiene practices; (2) facility layout and environmental control; (3) equipment maintenance and sanitation; (4) incoming inspection and controlled storage of raw and auxiliary materials; (5) execution of validated manufacturing processes; (6) packaging integrity assurance; (7) warehousing temperature and humidity control, and logistics protection; (8) hygiene management protocols; (9) documentation and record systems; and (10) product traceability and recall procedures—thereby systematically mitigating biological, chemical, physical, and cross-contamination risks.

 

Consistent with the HACCP principles, the system systematically identifies biological, chemical, and physical hazards across the full lifecycle of bovine colostrum products, originating from production environment, facilities, equipment, personnel hygiene and operational practices, quality attributes of raw and auxiliary materials, and production process executions. Risk assessments are rigorously conducted using a structured methodology that evaluates both hazard severity and probability of occurrence; based on these assessments, Critical Control Points (CCPs) are scientifically determined and robustly supported by clearly defined critical limits, real-time or high-frequency monitoring mechanisms, documented corrective action procedures, and scheduled verification activities—enabling proactive identification, risk-based tiered control, and closed-loop management of food safety hazards.

 

Kangping Bio holds certifications to Dairy GMP and HACCP, China Export Food Production Enterprise Registration, U.S. FDA Food Facility Registration, and internationally recognized Halal certification—ensuring regulatory compliance across key global markets. Supported by the sustained, validated operation of its integrated quality management system, the company ensures consistently compliant and rigorously controlled manufacturing processes; continuously enhances product quality and service standards; and is capable of meeting the comprehensive requirements of customers across different countries and regions for quality consistency, regulatory compliance, and supply chain sustainability.

GMP
HCCCP
Halal
FDA
Export Filing