Kangping Bio at FIC 2026

Release Date:

2026-03-17

Author:

Heilongjiang Kangping Bioengineering Co., Ltd.

From March 17 to 19, 2026, the 29th Food Ingredients China (FIC 2026) was held at the National Exhibition and Convention Center (Shanghai), where Heilongjiang Kangping Bioengineering Co., Ltd. continued its presence at this industry event at Booth 21Y43 in Hall 2.1. During the exhibition, the company received numerous domestic and international visitors from the food additives, ingredients and health products sectors, holding practical discussions on colostrum ingredient supply, formulation cooperation and channel development, further consolidating its industry cooperation network.

Since its founding in 2003, Kangping Bio has focused on the R&D and manufacturing of freeze-dried bovine colostrum powder for over two decades. At this exhibition, the company presented a range of products, including freeze-dried bovine colostrum powder, produced with vacuum freeze-drying technology to help preserve the biological activity of core nutrients in bovine colostrum such as immunoglobulins, lactoferrin and growth factors; hydrolyzed bovine colostrum peptides, produced through directional enzymatic hydrolysis that breaks milk proteins with molecular weights above 100,000 Daltons into small-molecule peptides below 2,000 Daltons, offering improved solubility, reduced allergenicity and enhanced absorption efficiency; as well as the bovine colostrum health food series undertaken by its OEM business. Looking ahead, Kangping Bio will continue to deepen its expertise in the colostrum field, responding to domestic and international market demand with better products and services.