Committed to the in-depth development of bovine colostrum, providing a range of colostrum-derived bioactive ingredients and end-to-end OEM/ODM solutions.
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Dedicated to continuous technical innovation, rigorous quality management, and integrity-driven customer service.
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Kangping Bioengineering
SINCE 2003
Heilongjiang Kangping Bioengineering Co., Ltd. ("Kangping Bio") was established in 2003 with a total investment of 100 million CNY. The company occupies a total site area of 44,300 m² and a total floor area of 15,000 m². In 2024, Kangping Bio initiated the construction of a production center in Ningxia with a total investment of 120 million CNY, in order to improve production capacity and supply chain resilience. The new facility occupies a total site area of 20,000 m² and a total floor area of 10,000 m², and officially entered commercial operation in 2025. The company specializes in the research, development, and production of bovine colostrum powder, and also provides OEM and ODM services for finished dietary supplements and functional food products. With an annual processing volume of 7,000 metric tons of fresh bovine colostrum and an annual production capacity of 500 metric tons of freeze-dried bovine colostrum powder, the company is recognized as the largest producer of this product in China, holding a domestic market share exceeding 40%, while exporting to brands and distributors worldwide. The company has been officially recognized as a Hidden Champion, and a Manufacturing Single-Champion Enterprise by national and provincial authorities.
Industry Experience
Annual Production Capacity
Domestic Market Share
About Colostrum
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Technology & Process
Kangping Bio’s intelligent manufacturing lines integrate fully automated process control with end-to-end digital management, ensuring exceptional operational stability and full traceability. The enclosed, continuous processing system effectively isolates the production chain from external contaminants—including airborne particulates, foreign impurities, and microorganisms. Cutting-edge unit operations—including low-temperature fat separation, ceramic membrane cold sterilization, ultrafiltration-based concentration, and vacuum freeze-drying—are deployed to maximize preservation of the native structural integrity and biological activity of functional bioactive components in the final product.
Kangping Bio maintains a robust commitment to research and development (R&D) and technological innovation. Its in-house R&D team systematically monitors industry trends and proactively drives process optimization and product iteration. To strengthen its technical foundation, the company collaborates with leading academic and research institutions—appointing distinguished experts and scholars as long-term scientific advisors and co-founding industry–university joint innovation platforms with multiple domestic universities. To date, Kangping Bio holds 17 authorized technical patents covering four core domains: extraction of functional bioactive components from bovine colostrum, manufacturing process innovation, proprietary equipment development, and application-oriented product innovation. As a recognized benchmark enterprise in China’s bovine colostrum sector, Kangping Bio plays a pivotal role in standardization efforts—serving as lead drafter and key contributor to multiple national, industrial, and group standards. These standards provide scientifically grounded, technically rigorous, and operationally practical frameworks for production management and quality assurance across the sector.
Quality Control
Kangping Bio partners exclusively with China’s top-tier S-grade dairy groups, enterprises operating large-scale, standardized dairy farms with herd sizes ranging from tens of thousands to over one hundred thousand head. Fresh bovine colostrum is procured exclusively from elite-breed dairy cows within 48 hours post-parturition, under strict adherence to animal welfare and hygiene protocols. Upon collection, each batch is assigned a unique traceability code and stored in dedicated containers. Rapid pre-cooling to ≤4°C is completed within two hours to preserve bioactive constituents. The end-to-end procedure — collection, storage, and transportation — features seamless cold-chain integration, safeguarding the integrity of bioactive components in fresh colostrum. All incoming raw materials undergo comprehensive quality assurance testing, including physicochemical profiling, microbiological enumeration, heavy metal quantification, and multi-residue screening for veterinary drugs and pesticide contaminants. Final acceptance strictly complies with the RHB 601 Grade I raw material specification.
Kangping Bio has implemented a fully integrated quality management and food safety traceability system spanning the entire value chain—from dairy farm management and fresh bovine colostrum collection, through cold-chain storage and transportation, to the entire manufacturing process, finished-product warehousing and distribution. The company has built an in-house laboratory equipped with state-of-the-art instrumentation and staffed by a highly credentialed professional testing team, enabling comprehensive in-process and release testing aligned with the quality control requirements. Each finished-product batch undergoes a rigorous 22-parameter analytical inspection, with release criteria strictly governed by the RHB 602 standard. Kangping Bio is certified to Dairy GMP (GB 12693) and HACCP (GB/T 27342), and holds official registrations with China’s General Administration of Customs (Export Food Production Enterprise Registration), the U.S. FDA Food Facility Registration, and internationally recognized Halal certification—ensuring regulatory compliance and market access across key global markets.
Product & Service
Kangping Bio is deeply rooted in the colostrum sector, focusing on professional R&D and precision manufacturing. Leveraging its supply chain advantages, coupled with a mature technology and product platform, the company offers end-to-end customization capabilities, enabling flexible selection of raw material and precise adaptation of unit operations to meet diverse and individualized customer requirements. The company also offers comprehensive OEM and ODM services across a broad spectrum of nutraceutical-grade finished dosage forms. With an annual production capacity of 500 metric tons of lyophilized bovine colostrum powder, Kangping Bio is recognized as the largest producer of this product in China, holding a domestic market share exceeding 40%, while exporting to brands and distributors worldwide.
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FAQ
We’ve compiled a list of frequently asked questions for your reference.
What are the advantages of your colostrum powder?
(1) Premium-grade products conforming to internationally recognized food safety standards and regulatory requirements for international trade.
(2) Competitive pricing underpinned by lean manufacturing principles and economies of scale.
(3) Robust supply assurance capability—supported by substantial and consistently stable production capacity—ensures efficient order fulfillment and reliable, on-time delivery of products meeting specified quality requirements throughout all calendar quarters, with minimal seasonal fluctuations in output volume or operational performance.
(4) Over two decades of demonstrated industrial expertise and established brand credibility.
(5) Sustained technological innovation—driven by consistent R&D investment and rigorously implemented process optimization—yields quantifiable improvements in product performance and continuous upgrading of the product matrix.
What are the advantages of freeze-dried colostrum powder over traditional spray-dried products?
The core strengths of the freeze-drying process lie in its "low-temperature" and "vacuum" conditions. Low temperatures prevent the thermal denaturation of proteins, while the vacuum environment reduces the rate of oxidative reactions. Consequently, the freeze-drying process can better preserve the content and biological activity of functional nutrients such as immunoglobulins. Meanwhile, freeze-dried bovine colostrum powder has a lower moisture content, which helps inhibit the proliferation and growth of microorganisms, thereby contributing to the long-term storage of the product.
What are the application scenarios for colostrum powder?
Colostrum powder can be formulated into single-ingredient colostrum supplement products, including:
(1) Colostrum powder
(2) Colostrum tablets
(3) Colostrum capsules
It is also widely used as a functional ingredient in compound formulations across multiple downstream sectors:
(1) Nutrition & health sector: core active raw material for dietary supplements, nutraceuticals and functional foods
(2) Dairy sector: value-added functional ingredient for liquid milk, formulated milk powder and other dairy products
(3) Sports nutrition sector: immune support and recovery ingredient for sports nutrition formulations
(4) Special dietary sector: ingredient for foods for special dietary uses, where permitted by local regulations
(5) Cosmetics sector: bio-active raw material for skincare and personal care products
(6) Pet nutrition sector: immune-support ingredient for pet food and pet health supplements
(7) Animal feed sector: functional additive for young livestock feed (e.g. calf milk replacers, creep feed)
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At the 1,248-kilometer mark of National Highway 102, Shuangcheng District, Harbin City, Heilongjiang Province.
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